## Abstract **BACKGROUND:** Amino acids are promising feedstocks for the chemical industry due to their chemical functionality. They can be obtained by the hydrolysis of potentially inexpensive protein streams such as the byproduct of biofuel production. However, individual amino acids are required
The use of the SPASIBA spectroscopic potential for reproducing the structures and vibrational frequencies of a sries of acids: acetic acid, pivalic acid, succinic acid, adipic acid and l-glutamic acid
โ Scribed by M. Chhiba; P. Derreumaux; G. Vergoten
- Book ID
- 107806876
- Publisher
- Elsevier Science
- Year
- 1994
- Tongue
- English
- Weight
- 803 KB
- Volume
- 317
- Category
- Article
- ISSN
- 0022-2860
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๐ SIMILAR VOLUMES
A mediated amperometric sensor for measuring rglutamate is described. The sensor is based on a carbon paste electrode containing the electron transfer mediator tetrathiafulvalene (TTF), and the enzyme L-glutamate oxidase immobilixed on the electrode surface. The enzyme is crosslinked with glutaralde
The binding of the methylmercury cation CH3Hg+ by poly(L-glutamic acid) (PGA) and by poly(i-lysine) (PLL) has been investigated by b a n spectroscopy. Coordination on the side-chain COO-and NH; groups of these polypeptides gave characteristic ligand-Hg stretching modes at ca. 505 and 450 cm-', respe