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The use of spent brewery grains for Pleurotus ostreatus cultivation and enzyme production

✍ Scribed by Andrej Gregori; Mirjan Švagelj; Bojan Pahor; Marin Berovič; Franc Pohleven


Publisher
Elsevier
Year
2008
Tongue
English
Weight
423 KB
Volume
25
Category
Article
ISSN
1871-6784

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Use of various coffee industry residues
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## Abstract Studies were carried out to evaluate the feasibility of using coffee industry residues, __viz.__ coffee husk, coffee leaves and spent coffee ground as substrates in solid state fermentation (SSF) to cultivate edible mushrooms __Pleurotus__. Eight strains of __Pleurotus ostreatus__ and t