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The use of soya bean, sunflower and lupin seeds in the preparation of protein bases for nutritious beverages

✍ Scribed by Fakhriya S. Taha; Samira S. Mohamed; Ahmed S. El-Nockrashy

Publisher
John Wiley and Sons
Year
1986
Tongue
English
Weight
391 KB
Volume
37
Category
Article
ISSN
0022-5142

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