The freeze-drying behavior and cake morphology of a model protein in an amorphous formulation were studied at varying protein concentrations using conservative (ร258C) and aggressive (รพ258C) shelf temperatures at constant chamber pressure during primary drying. The two cycles were characterized by m
The use of single-point measurements to characterize dynamic behavior in sprays
โ Scribed by P. D. Noymer
- Publisher
- Springer
- Year
- 2000
- Tongue
- English
- Weight
- 330 KB
- Volume
- 29
- Category
- Article
- ISSN
- 0723-4864
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