✦ LIBER ✦
The use of sensory attributes, sugar content, instrumental data and consumer acceptability in selection of sweet potato varieties
✍ Scribed by Laurie, Sunette M; Faber, Mieke; Calitz, Frikkie J; Moelich, Erika I; Muller, Nina; Labuschagne, Maryke T
- Book ID
- 120332686
- Publisher
- John Wiley and Sons
- Year
- 2012
- Tongue
- English
- Weight
- 211 KB
- Volume
- 93
- Category
- Article
- ISSN
- 0022-5142
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