The use of sedimentation field-flow fractionation in the size characterization of bovine milk fat globules as affected by heat treatment

✍ Scribed by Vassilios Raikos; John Kapolos; Lambros Farmakis; Athanasia Koliadima; George Karaiskakis

• Book ID: 116488479
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 534 KB
• Volume: 42
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2009.02.001