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The use of rotary heat regenerators in fruit dehydration systems

โœ Scribed by J.G. Van Leersum


Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
589 KB
Volume
37
Category
Article
ISSN
0021-8634

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โœฆ Synopsis


The effects of adding a sensible heat regenerator, in which condensation and subsequent evaporation can occur, to a fruit dehydrator are examined theoretically for several ambient air states and particular drying conditions. Results show that the required heat input to the system is a minimum when the ratio of fresh air to recirculated air is between 15~ and 40~ (depending on ambient inlet state), and when the regenerator transfers no moisture between the air streams. Under these conditions, 30~o to 60~ of the heat input required without a regenerator can be saved.


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