The Use of Reversed-phase High-performance Liquid Chromatography to Detect Common Wheat (Triticum aestivum) Adulteration of Durum Wheat (Triticum durum) Pasta Products Dried at Low and High Temperatures

✍ Scribed by P. Barnwell; P.K. McCarthy; I.D. Lumley; M. Griffin

• Book ID: 115622710
• Publisher: Elsevier Science
• Year: 1994
• Tongue: English
• Weight: 389 KB
• Volume: 20
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1006/jcrs.1994.1064