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The use of proteases from extreme thermophiles for meat tenderisation

✍ Scribed by S.-A. Wilson; O.A. Young; T. Coolbear; R.M. Daniel

Book ID: 118407132
Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 553 KB
Volume: 32
Category: Article
ISSN: 0309-1740
DOI: 10.1016/0309-1740(92)90019-z

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