✦ LIBER ✦
THE USE of PROPYLENE GLYCOL AND/OR LACTIC ACID IN CHILL WATER FOR REDUCING SALMONELLAE ON BROILERS
✍ Scribed by A. L. IZAT; R. E. HIERHOLZER; J. M. KOPEK; M. H. ADAMS; J. P. McGINNIS; M. A. REIBER
- Book ID
- 111339884
- Publisher
- John Wiley and Sons
- Year
- 1990
- Tongue
- English
- Weight
- 294 KB
- Volume
- 14
- Category
- Article
- ISSN
- 0145-8892
No coin nor oath required. For personal study only.