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The use of principal component analysis (PCA) to characterize beef

✍ Scribed by G. Destefanis; M.T. Barge; A. Brugiapaglia; S. Tassone


Book ID
117496108
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
135 KB
Volume
56
Category
Article
ISSN
0309-1740

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