The use of oxygen scavengers to prevent the transient discolouration of ground beef packaged under controlled, oxygen-depleted atmospheres

✍ Scribed by C.O. Gill; J.C. McGinnis

• Book ID: 116129934
• Publisher: Elsevier Science
• Year: 1995
• Tongue: English
• Weight: 622 KB
• Volume: 41
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/0309-1740(94)00064-e