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The use of olive leaves and tea extracts as effective antioxidants against the oxidation of soybean oil under microwave heating

✍ Scribed by Malheiro, Ricardo; Rodrigues, Nuno; Manzke, Gabriel; Bento, Albino; Pereira, José Alberto; Casal, Susana


Book ID
121425580
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
467 KB
Volume
44
Category
Article
ISSN
0926-6690

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