Characterization of an unknown sample of edible oil and checking for its purity or for its possible blending with other edible oils is common problem facing the oil chemists. Commonly used methods in such cases are based on SFI, TLC and GLC. Earlier some techniques were developed utilizing the metho
โฆ LIBER โฆ
The use of neural networks to aid in microorganism identification: a case study ofHaemophilusspecies identification
โ Scribed by Max J. Kennedy; M. S. Thakur
- Publisher
- Springer Netherlands
- Year
- 1993
- Tongue
- English
- Weight
- 258 KB
- Volume
- 63
- Category
- Article
- ISSN
- 0003-6072
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