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The use of micro-beam X-ray diffraction for the characterization of starch crystal structure in rice mutant kernels of waxy, amylose extender, and sugary1

✍ Scribed by Akiko Kubo; Yoshiaki Yuguchi; Makoto Takemasa; Shiho Suzuki; Hikaru Satoh; Shinichi Kitamura


Book ID
113697899
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
552 KB
Volume
48
Category
Article
ISSN
0733-5210

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