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THE USE OF LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY TO MONITOR THE ALLOMERIZATION REACTIONS OF CHLOROPHYLL a and PHEOPHYTIN a:m IDENTIFICATION OF THE ALLOMERS OF PHEOPHYTIN a

✍ Scribed by ALI Rahmani; Christian B. Eckardt; Richard G. Brereton; James R. Maxwell

Book ID: 114896590
Publisher: John Wiley and Sons
Year: 1993
Tongue: English
Weight: 426 KB
Volume: 57
Category: Article
ISSN: 0031-8655
DOI: 10.1111/j.1751-1097.1993.tb02969.x

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