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The Use of Lactobacillus pentosus 1MO To Shorten the Debittering Process Time of Black Table Olives (Cv. Itrana and Leccino): A Pilot-Scale Application
✍ Scribed by Servili, Maurizio; Settanni, Luca; Veneziani, Gianluca; Esposto, Sonia; Massitti, Ombretta; Taticchi, Agnese; Urbani, Stefania; Montedoro, Gian Francesco; Corsetti, Aldo
- Book ID
- 121406615
- Publisher
- American Chemical Society
- Year
- 2006
- Tongue
- English
- Weight
- 101 KB
- Volume
- 54
- Category
- Article
- ISSN
- 0021-8561
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