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The use of knechts process for determining the fastness of dyes to light and other agencies

✍ Scribed by Sirker, Arbinda


Publisher
Wiley (John Wiley & Sons)
Year
1915
Weight
209 KB
Volume
34
Category
Article
ISSN
0368-4075

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## Abstract For the stability determination of different kinds of edible oils (sunflower, corn and soybean) various methods have been applied: Fluorescent light test, AOM‐method, Oventest and Stability at room temperature. The fatty acid composition, the tocopherol content and the quality character