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The use of isoenzymes in characterization of grapevines (Vitis vinifera, L.). Influence of the environment and time of sampling

✍ Scribed by J.B. Royo; F. Cabello; S. Miranda; Y. Gogorcena; J. Gonzalez; S. Moreno; R. Itoiz; J.M. Ortiz

No coin nor oath required. For personal study only.

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