๐”– Bobbio Scriptorium
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The use of high pressure to modify the functionality of food proteins

โœ Scribed by W. Messens; J. Van Camp; A. Huyghebaert


Book ID
117617119
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
767 KB
Volume
8
Category
Article
ISSN
0924-2244

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