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The Use of Green Tea Extract as a Storage Medium for the Avulsed Tooth

✍ Scribed by Ji Young Hwang; Sung Chul Choi; Jae-Hong Park; Sang Wook Kang

Book ID
116677986
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
379 KB
Volume
37
Category
Article
ISSN
0099-2399

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## Abstract Six different factors involved in the extraction of catechins from green tea using water were examined for their impact on the yield of catechins and on the efficiency of water use. The best temperature and time combination for catechin extraction was at 80Β°C for 30 min. The yield of ca