The use of green fluorescent protein (GFP) improvesAgrobacterium-mediated transformation of ‘Spadona’ pear (Pyrus communisL.)

✍ Scribed by S. D. Yancheva; L. A. Shlizerman; S. Golubowicz; Z. Yabloviz; A. Perl; U. Hanania; M. A. Flaishman

• Publisher: Springer
• Year: 2005
• Tongue: English
• Weight: 358 KB
• Volume: 25
• Category: Article
• ISSN: 0721-7714
• DOI: 10.1007/s00299-005-0025-1