✦ LIBER ✦

The Use of Green Cherry Fruit to Evaluate Chemicals for Controlling Bacterial Canker of Stone Fruits

✍ Scribed by P. Sobiczewski; A. Lisecka; D. F. Millikan

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

BACTERIAL CANKER OF STONE-FRUITS III. IN

✍ J. E. CROSSE 📂 Article 📅 1957 🏛 Association of Applied Biologists 🌐 English ⚖ 875 KB

Bacterial canker of stone-fruits : VI. I

✍ J. E. CROSSE 📂 Article 📅 1965 🏛 Association of Applied Biologists 🌐 English ⚖ 715 KB

Evaluation of postharvest treatments wit

✍ Moscoso-Ramírez, Pedro A.; Palou, Lluís 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 409 KB

Laboratory evaluation of phytosanitary p

✍ Caio Fábio Stoffel Efrom; Luiza Rodrigues Redaelli; Rafael Narciso Meirelles; Cl 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 182 KB

Evaluation of modifications to a basic t

✍ Steven B. Stark; M. T. Aliniazee 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 482 KB

Evaluation of bacterial aerotaxis for it

✍ Maiko Shitashiro; Junichi Kato; Tsuyoshi Fukumura; Akio Kuroda; Tsukasa Ikeda; N 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 195 KB