The use of gaseous ozone and gas packaging to control populations of Salmonella infantis and Pseudomonas aeruginosa on the skin of chicken portions

✍ Scribed by Khawla S.H. Al-Haddad; Rasha A.S. Al-Qassemi; R.K. Robinson

• Book ID: 116485085
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 268 KB
• Volume: 16
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2004.04.009