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The Use of Fractional Conversion Technique to Investigate the Effects of Testing Parameters on Texture Degradation Kinetics

✍ Scribed by T.R. Stoneham; D.B. Lund; C.H. Tong

Book ID: 108821923
Publisher: Institute of Food Technologists
Year: 2000
Tongue: English
Weight: 154 KB
Volume: 65
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2000.tb09401.x

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