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The use of electron spin resonance linewidths to obtain anisotropic g factors

โœ Scribed by Bruce A Kowert


Publisher
Elsevier Science
Year
1986
Weight
351 KB
Volume
67
Category
Article
ISSN
0022-2364

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Health beneยฎts of red wine have been ascribed in part to the antioxidant properties of quercetin and other ยฏavonols. Red wines, however, contain many other polyphenolic compounds with antioxidant potential. The present study has assessed the antioxidant capacity of seven red wines using electron spi