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The Use of Disaccharides in Inhibiting Enzymatic Activity Loss and Secondary Structure Changes in Freeze-Dried β-Galactosidase during Storage

✍ Scribed by Ville Petteri Heljo; Kirsi Jouppila; Timo Hatanpää; Anne M. Juppo


Publisher
Springer US
Year
2010
Tongue
English
Weight
516 KB
Volume
28
Category
Article
ISSN
0724-8741

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