✦ LIBER ✦
The use of cooling and heating thermograms for monitoring of tallow, lard and chicken fat adulterations in canola oil
✍ Scribed by J.M.N. Marikkar; H.M. Ghazali; Y.B. Che Man; O.M. Lai
- Book ID
- 117672248
- Publisher
- Elsevier Science
- Year
- 2002
- Tongue
- English
- Weight
- 288 KB
- Volume
- 35
- Category
- Article
- ISSN
- 0963-9969
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