THE USE OF COMMON SALT FOR KEEPING DOWN VEGETABLE AND OTHER MOULDS, DURING BREEDING EXPERIMENTS

✍ Scribed by Ford, R. L. E.

• Book ID: 115084968
• Publisher: Wiley (Blackwell Publishing)
• Year: 2009
• Tongue: English
• Weight: 146 KB
• Volume: 22
• Category: Article
• ISSN: 0375-0418
• DOI: 10.1111/j.1365-3032.1947.tb01170.x