✦ LIBER ✦
The use of colour parameters derived from an online fibre-optic sensor to monitor curd syneresis during cheese making
✍ Scribed by C.D. Everard; D.J. O’Callaghan; M.J. Mateo; M. Castillo; F.A. Payne; C.P. O’Donnell
- Book ID
- 108171511
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 377 KB
- Volume
- 94
- Category
- Article
- ISSN
- 0260-8774
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