The determination of hydrogen from thawed samples of frozen food offers a reliable, rapid and robust method for the detection of prior irradiation. Being based on an electronic sensor incorporated into a simple headspace analyser, it is particularly useful as a cheap on-site screening procedure. Fal
The use of chromic oxide as a food marker —a warning
✍ Scribed by William Steele; John L. Clapperton
- Publisher
- John Wiley and Sons
- Year
- 1982
- Tongue
- English
- Weight
- 205 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
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