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The Use of Chicken Red Cells in the Coombs Consumption Test as a Specific and Simple Method for the Detection of the L. E. Factor

✍ Scribed by C. P. Engelfriet; Mia Van Der Hart; J. J. Van Loghem Jr.

Book ID: 115105713
Publisher: John Wiley and Sons
Year: 1959
Tongue: English
Weight: 334 KB
Volume: 4
Category: Article
ISSN: 0042-9007
DOI: 10.1111/j.1423-0410.1959.tb03656.x

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