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The use of catechins as biochemical markers in diversity studies of tea (Camellia sinensis)

✍ Scribed by G.N. Magoma; F.N. Wachira; M. Obanda; M. Imbuga; S.G. Agong


Book ID
110267483
Publisher
Springer
Year
2000
Tongue
English
Weight
154 KB
Volume
47
Category
Article
ISSN
1573-5109

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## Abstract The heterogeneous Indian tea germplasm includes β€˜China’, β€˜Assam’, β€˜Cambod’, and their hybrids which were evaluated using biochemical markers __viz.__, total catechin and their fractions, for varietal identification and characterization. Principal component analysis (PCA) of biochemical