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The Use of Catechins and Purine Alkaloids as Descriptors for the Differentiation of Tea Beverages

✍ Scribed by Fern�ndez, Pedro L. ;L�pez, Antonio ;Pablos, Fernando ;Gonz�lez, Antonio G. ;Mart�n, Mar�a J.

Book ID
106196181
Publisher
Springer-Verlag
Year
2003
Weight
324 KB
Volume
142
Category
Article
ISSN
0344-838X

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