๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

The use of bar-coding as a means of inventory control in an advanced food preparation system

โœ Scribed by Owens, M.L


Book ID
123454484
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
125 KB
Volume
93
Category
Article
ISSN
0002-8223

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