𝔖 Bobbio Scriptorium

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The use of bar-coding as a means of inventory control in an advanced food preparation system

✍ Scribed by Owens, M.L

Book ID: 123454484
Publisher: Elsevier Science
Year: 1993
Tongue: English
Weight: 125 KB
Volume: 93
Category: Article
ISSN: 0002-8223
DOI: 10.1016/0002-8223(93)91383-2

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