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The use of aqueous normal phase chromatography as an analytical tool for food analysis: Determination of histamine as a model system

✍ Scribed by Dang, Andy; Pesek, Joseph J.; Matyska, Maria T.

Book ID: 122433829
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 646 KB
Volume: 141
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2013.06.005

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