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The use of antioxidants in potato chipping

✍ Scribed by J. E. Magoffin; R. W. Bentz

Book ID: 112932581
Publisher: Springer-Verlag
Year: 1949
Tongue: English
Weight: 459 KB
Volume: 26
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02903172

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