A computational method has been developed for the assignment of a protein sequence to a folding class in the Structural Classification of Proteins (SCOP). This method uses global descriptors of a primary protein sequence in terms of the physical, chemical, and structural properties of the constituen
The use of a microcomputer in the classification of grape brandies by pattern recognition
β Scribed by Dick C. Leegwater; Jan Adriaan Leegwater
- Publisher
- John Wiley and Sons
- Year
- 1981
- Tongue
- English
- Weight
- 228 KB
- Volume
- 32
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
The aim of the study was to evaluate changes in the aroma of coffee that has been exposed to heat for some time. Coffee grinds were extracted with water. The coffee was kept hot and sampled periodically using a continuous gas phase extraction method. Gas chromatographylmass spectrometry was used to
## Abstract We investigated whether the polymerase chain reaction (PCR) could be used to determine the mechanism of mutation in lymphocyte clones mutated at the HLAβA locus. Three polymorphisms, at Factor XIIIA, D6S109, and intron 3 of the HLAβA gene, were used to study a series of clones previousl