The Union Square Caf? Cookbook
- Year
- 2011
- Category
- Fiction
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Union Square Cafe serves some of the most imaginative, interesting, and tasty food in America. The restaurant and its owners, Danny Meyer and chef Michael Romano, have been lauded for their outstanding food and superb service by Gourmet, Food & Wine, the New York Times, and the James Beard Foundatio
Union Square Cafe serves some of the most imaginative, interesting, and tasty food in America. The restaurant and its owners, Danny Meyer and chef Michael Romano, have been lauded for their outstanding food and superb service by Gourmet, Food & Wine, the New York Times, and the James Beard Foundatio
The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began in September 2012 with The Square: The Cookbook Volume 1: Savoury. Regarded amongst his peers as one of the world's great culinary artists, his lifetime of dedication and creativity have gone into writi
<span>Meticulous, detailed, and fiercely intelligent, this is a book that will set the benchmark for books of the highest culinary ambition</span><span>Β Giving precise instructions on how to create food of top Michelin standard, this beautiful cookbookΒ features 150 in-depth recipes from a highly acc