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The Ultrasonic Investigation of Phase Transition in Olive Oil up to 0.7

✍ Scribed by Rostocki, A. J.; Tarakowski, R.; Kiełczyński, P.; Szalewski, M.; Balcerzak, A.; Ptasznik, S.


Book ID
121635426
Publisher
Springer-Verlag
Year
2013
Tongue
English
Weight
399 KB
Volume
90
Category
Article
ISSN
0003-021X

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