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The triacylglycerol structure of olive oil determined by silver ion high-performance liquid chromatography in combination with stereospecific analysis

✍ Scribed by F. Santinelli; P. Damiani; W. W. Christie

Book ID: 112804565
Publisher: Springer-Verlag
Year: 1992
Tongue: English
Weight: 643 KB
Volume: 69
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02636107

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