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The trace element composition of stream- and melt-waters at times of the spring-thaw in the Scottish Highlands

โœ Scribed by P. W. Abrahams; M. Tranter; T. D. Davies


Publisher
Springer Netherlands
Year
1988
Tongue
English
Weight
104 KB
Volume
10
Category
Article
ISSN
1573-2983

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A collaborative project was outlined by representatives of the Nutrient Data Laboratory and the Food Composition Laboratory of the United States Department of Agriculture. The purpose of the project was to obtain trace element (Ca, Cu, Fe, Mg, P, K, Na, Mn, Zn, Co, Cr, Ni and V) composition data for