Toxic factors in pea haulm silage efflue
β
E. G. C. Clarke; D. J. Humphreys
π
Article
π
1971
π
John Wiley and Sons
π
English
β 257 KB
## Abstract The liquor expressed from decomposing pea haulm has been shown to contain volatile fatty acids, volatile sulphides, __ortho__β, __meta__β and __para__βcresol, and phenol. These have been found to be responsible for the toxicity of this material to fish. The greatest contribution to the