✦ LIBER ✦
The Toxic Aldehyde, 4-Hydroxy-2-trans-nonenal (HNE) Formation in Natural and Imitation Mozzarella Cheeses: Heat Treatment Effects
✍ Scribed by In Hwa Han, A. Saari Csallany
- Book ID
- 118817661
- Publisher
- Springer-Verlag
- Year
- 2012
- Tongue
- English
- Weight
- 306 KB
- Volume
- 89
- Category
- Article
- ISSN
- 0003-021X
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