✦ LIBER ✦
The tomato carotenoid cleavage dioxygenase 1 genes contribute to the formation of the flavor volatiles β-ionone, pseudoionone, and geranylacetone
✍ Scribed by Andrew J. Simkin; Steven H. Schwartz; Michele Auldridge; Mark G. Taylor; Harry J. Klee
- Book ID
- 110867100
- Publisher
- John Wiley and Sons
- Year
- 2004
- Tongue
- English
- Weight
- 294 KB
- Volume
- 40
- Category
- Article
- ISSN
- 0960-7412
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