✦ LIBER ✦
The time independent rheological properties of low fat sesame paste/date syrup blends as a function of fat substitutes and temperature
✍ Scribed by Seyed M.A. Razavi; Mohammad B. Habibi Najafi; Zahra Alaee
- Book ID
- 113627398
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 168 KB
- Volume
- 21
- Category
- Article
- ISSN
- 0268-005X
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