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The thermostable β-1,3-1,4-glucanase from Clostridium thermocellum improves the nutritive value of highly viscous barley-based diets for broilers

✍ Scribed by Ribeiro, T.; Lordelo, M.M.S.; Prates, J.A.M.; Falcão, L.; Freire, J.P.B.; Ferreira, L.M.A.; Fontes, C.M.G.A.


Book ID
120968645
Publisher
Taylor and Francis Group
Year
2012
Tongue
English
Weight
459 KB
Volume
53
Category
Article
ISSN
0007-1668

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