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The thermodynamic stability of the different forms of β-lactoglobulin (A and B) to sodium n-dodecyl sulphate

✍ Scribed by H. Rowshan; A.K. Bordbar; A.A. Moosavi-Movahedi

Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
376 KB
Volume
285
Category
Article
ISSN
0040-6031

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