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The thermochemical characteristics of solution of L-cysteine and L-asparagine in aqueous 1,4-dioxane and acetone

✍ Scribed by V. G. Badelin; I. N. Mezhevoi

Book ID: 110184572
Publisher: International Academic Publishing Co (Nauka/Interperiodica)
Year: 2009
Tongue: English
Weight: 140 KB
Volume: 83
Category: Article
ISSN: 0036-0244
DOI: 10.1134/s0036024409070139

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