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The thermic response to food is related to sensitivity to adrenaline in a group at risk for the development of type II diabetes

โœ Scribed by Forbes, S; Robinson, S; Parker, K H; MacDonald, I A; McCarthy, M I; Johnston, D G


Book ID
109847343
Publisher
Nature Publishing Group
Year
2009
Tongue
English
Weight
147 KB
Volume
63
Category
Article
ISSN
0954-3007

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